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Farm to Table Luncheon at Restaurant Serenade

June 17, 2017 from 12:30 pm - 3:00 pm

Farm to Table Luncheon at Restaurant Serenade
June 17

Reserve your seat today for the Farm to Table Luncheon at Restaurant Serenade in Chatham, NJ.  Award-winning chef James Laird will create a delicious three-course, sit-down meal using locally sourced and organic produce. He will then lead a discussion on how you can create your own Farm to Table dishes at home.

The New York Times named Chef James Laird as “one of the best classically trained chefs in New Jersey,” and New Jersey Monthly magazine has consistently rated his restaurant among “the best of the best.” The Record describes his cuisine “as a soft and subtle love song,” and Crain’s NY Business remarked, “Serenade is among the Garden State’s most rewarding dining destinations.”

Tickets are $70 per plate for METC Members and $80 per plate for non-members.
Online registration has ended for this event. Please call 973-377-2982 ext. 10 for more information.


June 17, 2017
12:30 pm - 3:00 pm
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Museum of Early Trades & Crafts
Restaurant Serenade


Restaurant Serenade
6 Roosevelt Ave
Chatham, NJ 07928 United States
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