Farm to Table Luncheon at Restaurant Serenade

Farm to Table Luncheon LogoThe Museum of Early Trades & Crafts invites you to a Farm to Table luncheon at Restaurant Serenade. Award-winning chef James Laird will join us for a discussion about cooking with locally sourced organic produce.

Farm to Table Luncheon
at Restaurant Serenade
6 Roosevelt Avenue

Chatham, NJ

Saturday, June 17, 2017

12:30 PM

$80 per person
$70 for METC members
Supporting the Museum’s Mission

About Erin O'Donnell